the original champagne truffle invented in 1947 by Dolf Teuscher, Sr.
Our house specialty, and world-renowned, the famous Champagne Truffles, is a delicate blend of fresh cream, butter and chocolate with a Dom Perignon champagne cream center, surrounded by a dark chocolate ganache, enrobed in milk chocolate and dusted with confectioners sugar. The Champagne Truffles are originally created by Adolf Teuscher, Sr. in 1947, it has always been copied but never equaled. Available also in an all dark version.
teuscher's history
90 years ago, Mr. Adolf Teuscher senior began his first creations, which soon became one of the world’s most celebrated and highly decorated confectioners.
Adolf Teuscher looked for the best cocoa varieties, marzipan, fruits, nuts and many other valuable and high quality ingredients for his recipes, and after years of experimentation and careful matching of the ingredients, the recipes he had never seen before came true.
Even today, we work with this method and process only the best ingredients. We produce more than 100 different types of pralines according to old tradition. Since the beginning, we have not used any additives or preservatives.
teuscher's promise
Always fresh: we produce our pralines and truffles daily and ship them worldwide to our branches in Zurich, Geneva, Europe, America, Canada, Asia and the Middle East.
Fresh freshness is our top priority: so we ensure that our truffles and pralines are a pleasure all over the world and is chosen by chocolate lovers as well as by experts to be one of the best chocolate ever.
